WebDec 16, 2024 · Carefully unfold the puff pastry sheets onto a piece of lightly floured parchment paper or a Silpat baking mat. Use a rolling pin to roll out the sheets, 2 additional inches lengthwise, so the sheets are 9×11-inches in size. Use a sharp knife or scissors to cut off the top 2 corners of each sheet. WebAug 17, 2024 · Spread 1 heaping tablespoon of the cream cheese mixture onto the center of each puff pastry. Top the cream cheese mixture with 2 heaping tablespoons of cherry …
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WebMar 3, 2024 · Make the Dough: Cut ½ tablespoon off the ends of each of the four sticks of butter (for a total of 2 tablespoons). In the bowl of a stand mixer, whisk together the flour, sugar, yeast, and salt. Add the 2 tablespoons cold butter and work it in with a pastry blender or your fingers until no large lumps remain. WebAug 4, 2024 · 1 (17.3 oz) package (2 sheets) puff pastry, thawed 2 egg yolks plus 2-3 tablespoons of milk For the Filling: 8 oz cream cheese, softened ¼ cup granulated sugar, optional 1 teaspoon pure vanilla … chinese humberstone village
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WebJan 1, 2024 · Directions. Preheat oven to 425°. Beat first 4 ingredients until smooth; beat in 1 egg yolk. Mix water and remaining egg yolk. On a … WebSep 30, 2024 · Place sheets of puff pastry on a lightly floured surface. Cut 6 strips lengthwise per sheet. Take each strip and gently twist. Take each twist and coil it into a spiral. Tuck the end piece under the spiral. Press down the center of the pastry leaving about 1/4 inch all around on the sides. Score the pressed down center with a knife. WebMar 22, 2024 · In a small bowl, mix together an egg with 1 tablespoon of water. Brush the exposed puff pastry with the egg wash. Bake for 22-25 minutes or until golden brown. Remove from the oven and cool for at … chinese hunting painting