NettetDownload and print the cutting sheet. Fill out a cut sheet for each Hog or Half Hog. All cutting instructions are required on the day of slaughter to prevent any … NettetSelect your cut sheet below and submit it online. NOTE: If your cut sheet is not submitted in time, we will cut it using the standard cuts sheet. To purchase meat directly from Gore’s Meats you MUST call us first and place your order. We will take a deposit over the phone at that time. Call the location you would like to pick up at.
Hog Butcher Sheet - amaysingmeatsjohnstown.com
Nettet1. okt. 2024 · BUTCHERING Butcher processing rates vary. The figures below are from an actual Vermont USDA slaughterhouse (2024). Butchering (not including smoking fees) at $.85 per pound (170lbs x $.85) = $144.50. WHOLE HOG TOTAL $1,050 Whole Hog raise + slaughter $144.50 Whole Hog processing (Butcher fee - no smoking or extras, … sherbourne estates houghton
Pork Cuts Guide - Every Cut of Pork Explained - Your Meat Guide
NettetWeight of Roasts. Hocks. Whole & Fresh. Whole & Smoked. Boned for Sausage. Sausage (Note: there is a 5 lb minimum per item choice, all sausage is bulk in 1.25 lb bags, links … NettetPork Tenderloin. The pork tenderloin is a small lean and very tender cut of meat that runs under the pork loin. This is the filet mignon cut of pork. Being a smaller cut, it is often cooked whole and then cut into slices when it is served. A full pork tenderloin will usually serve 2 – 3 people at most. We require a $250 non-refundable deposit for wholesale pork. Our wholesale pork is $2.95/lb on the hanging (carcass) weight. Our whole hogs typically hang at 200lbs. Processing fees are not included since smoking, curing, sausage options, hanging weight, weight of the meat, and how that meat is processed can … Se mer Open up our Whole Hog Cut Sheet to follow along with this article. Getting a half hog? Head on over to ourFilling Out a Cut Sheet for a Half Hog page. Se mer First, fill out your contact info. Chop Thickness: If you choose to get any chop cuts, the butcher will follow your selection. If you’ve had our pork … Se mer Our local butcher, Fauquier’s Finest, only allows a certain number of selections per section. Our butcher will only cut pork according to what is listed on the Whole Hog Cut Sheet. … Se mer sherbourne farms limited