WebOr use a gas oven set on 145°F. Add slices to bowl with the marinade, with clean hands make sure all the meat is coated without any "dry spots". Press down the meat to remove air and bring marinade to the top. Allow to marinade for about 4 hours, stirring the meat a few times during this period to keep the meat coated. Webdirections. Melt butter in 2 quart (non-stick) sauce pan or larger. Shred dried beef by hand into small pieces. Add dried beef to melted butter and cook over medium-high heat until edges curl (about 10 minutes but watch carefully-don't burn it). …

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