WebNov 19, 2024 · You simply cook the venison and vegetables in a seasoned sauce, then top with mashed potatoes and bake. Add potatoes to a saucepan and cover with water. Bring to a boil then simmer until fork tender. Drain potatoes then add butter and milk. Mash together with a potato masher, blender, food processor, or fork. WebOct 18, 2024 · Turn the heat up to high and cook the meat until it browns, breaking up the pieces as you go. Once the meat is brown remove it from the pot and place the meat in a large bowl. Pour the olive oil into the pot and heat on medium-high heat. Add the garlic and onion and cook for 1 minute.
Shepherds Pie with VENISON (Hunter
WebNov 16, 2024 · FILLING Heat the butter in a large, wide pan over high heat. When it just barely starts to brown, add the venison and brown... Add the onions to the pan and some … WebMar 23, 2024 · Technically, a true Shepherd’s pie is supposed to contain lamb meat, while cottage pie generally uses another meat (e.g., beef). But venison is very lean and similar to lamb in several ways, so I’m stealing the name. The nice thing about this recipe is that you can tweak the ingredients based on your family’s preferences, and it turns out great with … gregory richardson orthodontist
Venison Shepherd
WebIngredients. 3 cups dice Russet Potato; 1 ½ cups cook Ground Venison; 10 ½ ounces Cream of Mushroom Soup; 4 tablespoons Onion Soup Mix, Dried; 1 tablespoon Worcestershire sauce WebJul 26, 2024 · Turn heat up to medium-high and add ground venison. Brown meat and then add flour. Thoroughly combine the flour into the meat-onion mixture and cook for 2 minutes, stirring frequently. Next, add beef broth. Simmer for 20-30 minutes, or until liquid turns into a thick gravy, stirring occasionally. WebMar 7, 2024 · Boil potatoes in water about 20 minutes, or until fork tender. Drain potatoes. Mash potatoes with a potato masher. Add butter, half and half, parmesan cheese, one cup cheddar cheese, garlic powder, pepper, salt and egg yolks. Stir well to combine and spoon over top of venison filling to the edge of the baking dish. gregory ricks and associates reviews